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Old 05-20-2005, 02:01 PM   #1
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Join Date: 04-16-05
Location: Queen Creek, AZ
Default Competition sauce question

I am still a competition virgin, but I am getting set to get started next year. Still lots of practice sessions needed!

My question is: For those of you who compete, what changes do you make in your sauce between what you use in a competition and what you would use for your personal BBQing?

Also do you change your sauce based on who the judging group is made up of?
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