I think it has a reverse flow baffle at the bottom. It goes all the to the "door" where it can reverse direction and flow over the meat. I just have to wonder how well and smoothly it will draft. I also wonder if opening the huge door on the end won't flush all the heat as much as a standard offset door. Looking forward to seeing it in action. I hope it works as I like the creativity and craftsmanship.
Proud owner of the PentaZero
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“I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson