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Old 05-07-2011, 10:34 PM   #3
colonel00
Quintessential Chatty Farker

 
Join Date: 06-03-10
Location: Shawnee, KS
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I think it has a reverse flow baffle at the bottom. It goes all the to the "door" where it can reverse direction and flow over the meat. I just have to wonder how well and smoothly it will draft. I also wonder if opening the huge door on the end won't flush all the heat as much as a standard offset door. Looking forward to seeing it in action. I hope it works as I like the creativity and craftsmanship.
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