I think it has a reverse flow baffle at the bottom. It goes all the to the "door" where it can reverse direction and flow over the meat. I just have to wonder how well and smoothly it will draft. I also wonder if opening the huge door on the end won't flush all the heat as much as a standard offset door. Looking forward to seeing it in action. I hope it works as I like the creativity and craftsmanship.
I was stripped by Guerry while he was wearing a skirt
Proud owner of the PentaZero
0 out of 1 members found this post helpful
“I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson