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Old 05-07-2011, 09:52 PM   #2
BBQ Grail
somebody shut me the fark up.

BBQ Grail's Avatar
Join Date: 08-11-03
Location: Rocklin, CA

Looks very, very interesting. Not like anything I've seen before. The racks coming out the end are sure a different feature.

I get the theory of how the heat moves through the smoker but I'm not clear on why when the stack is open the heat isn't going to just get sucked right up through it when the heat enters the chamber from directly under the stack.

Or did I miss something?

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