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Unread 05-07-2011, 07:38 PM   #15
Vince B
is one Smokin' Farker
 
Join Date: 11-15-09
Location: Bloomingdale Illinois
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Chopped or sliced I could really care less. I will agree with the reheating with some broth or steaming it so to speak. I don't know what it is but my brisket always seems dry when I reheat it. A few weeks ago I tried something new for reheating and it was awesome. I almost would have bet it was not my dry old brisket. For lunches I use a Tupperware style dish that has three sections. Its nice for reheating and keeping stuff separated. Well I decided after reading all this broth talk to try something new. I put a couple of splashes of water in the part of the container with the sliced/chopped brisket. Then reheated it in the microwave. I have to tell you it did something to my brisket that I was like....Damn that was good! The next time I make brisket at home for the family I think I'm going to use my steamer pot to warm it back up and see how it does!
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