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Unread 05-19-2005, 07:34 PM   #7
The_Kapn
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Fascinating write-up.
Chad and I know the feeling of being lost among the "high rollers"
We feel like "itinerent gypsies"--but cookin' is cookin'
Great results from a noble effort!
Thanks,

TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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