Originally Posted by Paulie
For what it's worth, as a consumer, I'd rather be getting sliced brisket when I order a brisket sandwich. If you're going to chop, use something cheaper and sell chopped or pulled beef as mentioned above.
I feel the same way about brisket sandwiches. I want it to be sliced very thin not chopped. That said I have had some tasty chopped brisket sandwiches but I'd never serve one myself.