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Unread 05-06-2011, 10:38 AM   #6
Trucky1008
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Quote:
Originally Posted by Cook View Post
You can chop properly cooked pork and brisket with a knife. I use a cleaver, but that's just because I grew up with one. Either will work.
Thanks, I'll be chopping up some brisket today. I appreciate the feedback.
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