The "National Barbecue Festival" questions...
Has anyone participated (as either a cooking team or judge) at the “National Barbecue Festival” in Georgia in November? I understand that it used to be held in Douglas, GA, but they recently moved the competition to Waycross, GA.
Just looking for feedback as to what you liked/disliked about the event, about how many teams participated, how the organization of the event was, and whether you would participate again (if not – then why).
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Tom
CBJ - KCBS, MBN, NCPC
CTC - KCBS
Pitmaster and chef - "4 Lil' Pigs" Competition BBQ Team
Author of "A 'Q' Review"
Lang Hybrid Smoker, UDS, Holland "Epic"
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