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Unread 05-04-2011, 11:54 PM   #14
Phrasty
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Join Date: 01-19-08
Location: Jamaica
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You know Jeanie, I believe you were the person I saw with the bacon weave, now this! Thank you! I will be using this for sure! I haven't really seen beef that thin used before. Did the outside one get a bit dry? I guess the butter helped...

Thanks for sharing.
Cheers
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