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Unread 05-04-2011, 08:39 PM   #7
Garyclaw
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Join Date: 08-05-09
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That looks devine Jeanie. My dad used to do a flank steak rolled w/ barley and herbs on the grill when I was a youngster. Loved that dish. You brought back some memories with that cook. Thanks.
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Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS.

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