That looks devine Jeanie. My dad used to do a flank steak rolled w/ barley and herbs on the grill when I was a youngster. Loved that dish. You brought back some memories with that cook. Thanks.
Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS.
"Nice talkin' to ya"