I smoked a 2 pound slab of pork belly the other day, then cut it into pieces, grilled it and served with green beans.. yum! The rub was nothing but salt and pepper.
CBJ, some comps, a few awards, Certified Artisan Steak Taster.
XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)