So I am not rushing around right at service time, I like to have the brisket done a few hours ahead of time and holding it in the right sized cooler.
It helps out a bunch.
-Captain of Barkin Dawgs BBQ
-KCBS Judge #21924
-36" Kingfisher Combo
-New Braunfels Bandera (rescued)
-Weber 22.5" Kettle (rescued)
-A homemade trailer cooker
-Concession trailer nicknamed "The Dawg House"