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Unread 05-03-2011, 01:35 PM   #4
Babbling Farker
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Join Date: 07-07-06
Location: Osage City, Kansas
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So I am not rushing around right at service time, I like to have the brisket done a few hours ahead of time and holding it in the right sized cooler.

It helps out a bunch.
-Captain of Barkin Dawgs BBQ
-KCBS Judge #21924
-36" Kingfisher Combo
-New Braunfels Bandera (rescued)
-Weber 22.5" Kettle (rescued)
-A homemade trailer cooker
-Concession trailer nicknamed "The Dawg House"
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Thanks from:--->