What do y'all do with your leftover. I know a bunch of you cook big and freeze (I usually cook big and share), but what are some good po' folk leftover recipes?
If I'm doing chopped beef, I usually get a real fatty brisket and cook it a little longer and make chopped beef out of the whole thing (really great for freezing). Most of my leftovers get eaten in the morning, as I think BBQ is totally underrated as a breakfast food. With brisket, I like to slice it up and put it on toast with egg and cheese. Same thing with klobase, only I put it on a cold biscuit and don't put cheese on it.