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Old 05-02-2011, 08:50 AM   #12
GEORGIA BULLHAWGS
On the road to being a farker
 
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Join Date: 06-28-10
Location: Waycross, GA
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I use the can to keep it good and moist. I stuff a potatoe that is cut into a wedge down the neck of the chicken. I cook my chicken a little hotter than most, bacause I want the skin to get crispy. The liquid then steams, and it is forced to go into the meat.
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