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Old 05-02-2011, 09:09 AM   #11
Full Fledged Farker
Join Date: 09-01-10
Location: Lincolnton, NC

I'm with soybomb on this one -- I think the "beer, etc. can" helps moisture but seldom contributes much flavor. I still do chicken this way from time to time but have started using a more flavorful injection and some different flavor wood.
[FONT=Impact][SIZE=3][COLOR=red]Committed Pellethead[/COLOR][/SIZE][/FONT]
Memphis Advantage
NOS American Made Traeger 075
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Author of [I][FONT=Times New Roman]Burn It In The Back Yard[/FONT][/I]
Grillin' and Smokin' like crazy for over 40 years :whoo:
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