Originally Posted by BBQ Bandit
There have been previous attempts proving that the "beercan" in the process does nothing more than being a vertical chicken holder... the can's liquid doesn't gets to a simmering state.
Next time try this:
Smoke in advance whole garlic bulbs next time you run ABT's or fatties.... cut off the tops and drizzle with EVOO and pepper... smoke until soft... and separate.
Lay the birds on its belly... and duplicate the same spices without the can and toss in the cavity one of those smoked garlic cloves.
A world of difference!
God, Country, Family and BBQ!