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Unread 05-01-2011, 08:51 PM   #7
BBQ Bandit
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There have been previous attempts proving that the "beercan" in the process does nothing more than being a vertical chicken holder... the can's liquid doesn't gets to a simmering state.

Next time try this:

Smoke in advance whole garlic bulbs next time you run ABT's or fatties.... cut off the tops and drizzle with EVOO and pepper... smoke until soft... and separate.

Lay the birds on its belly... and duplicate the same spices without the can and toss in the cavity one of those smoked garlic cloves.

A world of difference!
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD

Last edited by BBQ Bandit; 05-01-2011 at 09:09 PM..
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