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Old 05-01-2011, 08:28 PM   #12
tmkshew
Knows what a fatty is.
 
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Alright, the babybacks turned out amazing!

My drum was being a little weird with the temperatures so it took a little longer than I expected but it was still great!

The Old Bay Ribs didn't exactly taste like Old Bay Ribs. I've got a better way to improve this!
I was thinking of steaming some crabs sometime this year, take the steamed old bay off of the crabs and use that as a bbq rub!
I'm more of a fan of steamed Old Bay anyways.

As for the others, I think I have a new favorite BBQ rub.
I've been huge on PlowBoys Yardbird as long as I can remember.
This stuff tops it.
Yes, TOPS IT!

Anyways here's the pictures from today and I hope you enjoy.
I included my dinner plate which had roasted asparagus in oil with sea salt, cracked pepper.
The smushed roasted red potatoes had the same added to it. Hope everyone enjoys it and thanks for reading!

Keep grilling!

Alright, I'm not sure why...
But half of my pictures wouldn't load as attachments to this website. I'll have to try again tomorrow evening after work. Enjoy the few you can see!
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UGLY DRUM SMOKER, 22.5" Weber OneTouch Gold, 18.5" WSM (Weber Smokey Mountain)
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