Originally Posted by donmiller
Hey, I am a transplant to Georgia from Edgemere, Md.
Really miss the crabs. We are able to occasionally find some blue crabs at the farmer's market and steam them, but it is a once on a while thing.
I've used Old Bay on chicken, and it works quite well there. Never tried it on ribs. Anxious to see the report...
There are a few places up here that will ship crabs anywhere on the east coast. Live crabs! I'm sure the shipping is expensive because I believe it's all truck deliveries.
Anyways, I use Old Bay on Chicken Wings A LOT! It's great. Thanks for reading.