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Unread 05-01-2011, 01:54 PM   #11
Knows what a fatty is.
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Join Date: 01-09-10
Location: Baltimore, MD
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Originally Posted by donmiller View Post
Hey, I am a transplant to Georgia from Edgemere, Md.

Really miss the crabs. We are able to occasionally find some blue crabs at the farmer's market and steam them, but it is a once on a while thing.

I've used Old Bay on chicken, and it works quite well there. Never tried it on ribs. Anxious to see the report...

There are a few places up here that will ship crabs anywhere on the east coast. Live crabs! I'm sure the shipping is expensive because I believe it's all truck deliveries.
Anyways, I use Old Bay on Chicken Wings A LOT! It's great. Thanks for reading.
UGLY DRUM SMOKER, 22.5" Weber OneTouch Gold, 18.5" WSM (Weber Smokey Mountain)
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