Originally Posted by Dave S
Speaking of Crab Cakes, has anyone tried smoking them? Do you think the smoke will overpower the delicate taste of the crab? I might pick up a couple from G&M and give it a shot.
I think smoking a crab cake would just dry it out. It's worth a try I guess.
I would suggest broiling them normally and then smoking it for maybe 20 minutes or so. Just an idea.
UGLY DRUM SMOKER, 22.5" Weber OneTouch Gold, 18.5" WSM (Weber Smokey Mountain)