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Old 05-01-2011, 01:48 PM   #1
Big slick
is one Smokin' Farker
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Join Date: 03-04-11
Location: Palatine, Il
Default if you have a turkey fryer, then you need to try this!

I got a turkey fryer this past week from my family and decided that i want to do a shrimp boil.

Here is the exact recipe i used

1 1/2 cup Old Bay Seasoning
6 Tbs salt
3 gallons of water
3 cans of beer
8 boiler/small red potatoes
2 Large Vidalia Onions, cut in quarters
2 lbs smoked sausage, cut in 2 inch lengths
8 ears frozen corn on the cob (thawed)
2 1/2lbs large shrimp (16-20) tail on, peeled and deveined
3 Dozen Middle Neck Clams
2 Lemons Cut in Half

In a 30 quart stock pot bring Old Bay, Salt, Water and beer to a boil

Add Potatoes, and onions and cook over high for 8 minutes

Add smoked sausage and corn and cook on high for 10 minutes

Add Clams and lemons cook for 4 minutes

Add shrimp and cook till shrimp are pink (about 2-3 minutes)

This is the end result and it was out of this world. it was a great dinner to end the work week and welcome the weekend.

VERY SIMPLE TO DO. It took about 40 minutes to cook and clean up is a breeze.
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22.5" WSM, 22.5" Weber Kettle, Kenmore 6 burner Gas Grill.....Where's The Beef?
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