Thread: Vending Chicken
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Unread 04-30-2011, 11:53 AM   #12
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Join Date: 12-15-07
Location: England
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Leg quarters jerked sell out faster than anything for us.

Usually don't do a full on jerk but rather hit them with jerk seasoning then offer bottled up a sauce as a condiment. It all get's panned then set in the Cambro. If we jerk them some what properly then they get panned and placed in the holding side of the cooker.

Slappin that bass like some delerious funky preist!!!

UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*

British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
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