Thread: Vending Chicken
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Unread 04-30-2011, 11:53 AM   #12
Dr_KY
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Leg quarters jerked sell out faster than anything for us.

Usually don't do a full on jerk but rather hit them with jerk seasoning then offer bottled up a sauce as a condiment. It all get's panned then set in the Cambro. If we jerk them some what properly then they get panned and placed in the holding side of the cooker.
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