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Old 04-28-2011, 06:00 PM   #12
Quintessential Chatty Farker

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Join Date: 12-18-10
Location: Pleasanton, Ca

Some of the best steak I've ever had was camping with my family. Cooked over an open fire and cut with my pocket knife. There is a lot that goes into the taste thing.
Large BGE, Cold smokehouse, Kamado Joe Jr, [B]Santa Maria pit, Backwoods Chubby,
26.75" Weber custom performer, Blackstone 36" griddle, WGA
MAK One Star, Smokey Joe, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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