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Unread 04-28-2011, 05:00 PM   #12
martyleach
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Join Date: 12-17-10
Location: Pleasanton, Ca
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Some of the best steak I've ever had was camping with my family. Cooked over an open fire and cut with my pocket knife. There is a lot that goes into the taste thing.
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Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

www.amlwoodart.com
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