I agree with the power of suggestion comment. I also hate knives with serrated edges. I don't buy really expensive kitchen knives but I do have a really nice set of Chicago Cutlery that I'm very happy with. The only knife I like with a serrated edges is a bread knife. My chef and a couple of santoku blades in my Chicago Cutlery work great.
[CENTER][COLOR="DarkRed"][B]Kamado Joe Jr.[/B][/COLOR] [B]° [/B][COLOR="Black"][B]Kamado Joe Big Joe[/B][/COLOR] [B]° [/B][COLOR="DarkRed"][B]Kamado Joe Classic[/B][/COLOR][/CENTER]