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Old 04-28-2011, 12:39 PM   #2
is one Smokin' Farker
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Join Date: 10-20-09
Location: York, PA

To be honest it makes no sense to me. Only difference could be he is cutting either across or with the grain of the meat. Otherwise thick or thin slices. Lets be real here the knife cannot make a difference in the taste of the meat.
"Two Hungry Hogs" bbq team. UDS CharGriller w/SFB Weber 3(1987)
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