Was at a big outdoor cooking demo eyeing the Memphis pellet pooper grill/smoker a few weeks back and the store employee offered us some steak, with a twist.
He said your knife can affect the flavor.
He cut a few pieces with a 'traditional' serrated steak knife then a few with a real nice smooth edge slicer.
I was amazed it did make a difference in the intensity of the flavor.
the serrated blade was good, the slicer was phenomenal.
Same chunk of meat.
It farked with head. Is that why sushi knives are so premo? same principal?
Just what I need to buy, more knives.
For those following the burger throw down do forks make a difference too?