The BBQ BRETHREN FORUMS. - View Single Post

Solidkick · 05-15-2005, 02:30 PM

Excellent showing my friend! 2-9s, 2-8s, 2-7s in appearance in chicken, was nothing but personal preference. Looks like top 10 chicken to me. Only suggestion I would make is to trim your thighs to where they are the same size, cook 18-20 of them, and choose the 6 most uniform in size.

Your brisket scores were all over the place, (like we haven't experience that ourselves) I'd like to see a pic of that turn in if possible.

Great job brother!

05-15-2005, 02:30 PM	#6
Solidkick somebody shut me the fark up. Join Date: 10-21-03 Location: Bandera Owner in Missouri Downloads: 0 Uploads: 0	Excellent showing my friend! 2-9s, 2-8s, 2-7s in appearance in chicken, was nothing but personal preference. Looks like top 10 chicken to me. Only suggestion I would make is to trim your thighs to where they are the same size, cook 18-20 of them, and choose the 6 most uniform in size. Your brisket scores were all over the place, (like we haven't experience that ourselves) I'd like to see a pic of that turn in if possible. Great job brother! __________________ Mr. Kick ------------------------------------------------ *Belly Brothers BBQ Team* "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!!