Thread: Results are in!
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Old 05-15-2005, 02:30 PM   #6
somebody shut me the fark up.
Solidkick's Avatar
Join Date: 10-21-03
Location: Bandera Owner in Missouri

Excellent showing my friend! 2-9s, 2-8s, 2-7s in appearance in chicken, was nothing but personal preference. Looks like top 10 chicken to me. Only suggestion I would make is to trim your thighs to where they are the same size, cook 18-20 of them, and choose the 6 most uniform in size.

Your brisket scores were all over the place, (like we haven't experience that ourselves) I'd like to see a pic of that turn in if possible.

Great job brother!
Mr. Kick

Belly Brothers BBQ Team

"Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen

KC always said "fat cap up!!
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