Thread: Results are in!
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Old 05-15-2005, 02:30 PM   #6
Solidkick
somebody shut me the fark up.
 
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Join Date: 10-21-03
Location: Bandera Owner in Missouri
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Excellent showing my friend! 2-9s, 2-8s, 2-7s in appearance in chicken, was nothing but personal preference. Looks like top 10 chicken to me. Only suggestion I would make is to trim your thighs to where they are the same size, cook 18-20 of them, and choose the 6 most uniform in size.

Your brisket scores were all over the place, (like we haven't experience that ourselves) I'd like to see a pic of that turn in if possible.

Great job brother!
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