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Unread 04-28-2011, 12:56 AM   #10
Knows what a fatty is.
Join Date: 04-17-10
Location: Ravensdale, WA
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I work in construction AND cater so here's the deal: the boss is treating his workers to a nice meal as a reward, so if there are leftovers the crew usually gets first dibs. Most guys over 30 don't really eat that much at lunch, but the young ones can really put it away. Also, they all have coolers (not many of the old style lunchboxes on the jobsite) so they are equipped to pack food home. If you have some extra ice packs to send home with the leftovers to get the food out of the danger zone, that would be a very nice thing also.
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