Thread: Vacuum Sealing
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Unread 04-27-2011, 07:12 PM   #7
On the road to being a farker
Join Date: 04-07-10
Location: Antelope, CA
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I always let my meat cool in the Freezer for an hour or so to prevent juices from escaping during the sealing. Losing Juices pulled into the overflow tray is not your biggest problem-the bigger problem is that the seal will be compromised as the escaped juice will settle in the channels of the bag preventing a tight seal.
The Midnight Smoker BBQ
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