Thread: Vacuum Sealing
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Unread 04-27-2011, 06:19 PM   #6
rdenn_58
Knows what a fatty is.
 
Join Date: 01-02-10
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I use what the others have said about letting the meat completely cool and then sealing. When it's time to eat some of your hard work, just drop your frozen sealed bag in boiling water to heat it up. This will keep the meat tender and juicy. If you pull the meat out of the sealed bag and heat it in say the microwave, you lose moisture and will have drier meat.
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