Thread: Vacuum Sealing
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Old 04-27-2011, 04:06 PM   #3
somebody shut me the fark up.

Wampus's Avatar
Join Date: 06-05-09
Location: Mooresville, IN

Not really I don't think. As Soybomb said, trying to seal piping hot may be different. I usually let the meat cool completely and seal it all up later. I can't say it's always "refrigerator cold" when I've done it, but even then, very little moisture loss (if any).
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