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Unread 05-14-2005, 12:21 PM   #6
Solidkick
somebody shut me the fark up.
 
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Join Date: 10-21-03
Location: Bandera Owner in Missouri
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Quote:
Originally Posted by RBSNWNGS
paul kirk takes his butts to 165 for slicing and 190 to 205 for pulling
Mr. Kick takes his to 175* to slice and 195* to pull, but I'm checking for no to little resistance when running the probe into the meat. Some butts this could be 190*, some butts it may be 200*, it's all about the "feel."
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Belly Brothers BBQ Team

"Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen

KC always said "fat cap up!!
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