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Unread 04-27-2011, 07:56 AM   #12
Zippylip
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Join Date: 09-18-10
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Quote:
Originally Posted by LT72884 View Post

My question is this. Is there a taste difference between food smoked on a wsm/uds and a BGE? Just smoked not grilled. haha.

thanks
LT, I donít think there is any difference in flavor from cooking on ceramic vs. metal, last night I did 4 bone-in chicken breasts on my kettle. Piled the coals up on one side & did a nice sear skin side down for a little while, then moved them to the opposite side, added a fist full of wild apple chips & finished them off indirect, took about 30 minutes to hit 160 degrees internal. Threw some corn on the cob over the fire near the end. The finished product was spectacular, every bit as good as any chicken Iíve ever done on the egg. I think there are people that will maintain that the food tastes better but that has not been my experience Ė I love the egg for its versatility & ease of use, but not to the exclusion of any other method of cooking
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