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Unread 05-14-2005, 09:50 AM   #4
Jeff_in_KC
somebody shut me the fark up.
 
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The only difference I did was took the butt to 200* in the foil rather than 190*. I read that it should be taken to 190* for sliced pork and 200* for pulled pork, before dropping to 165* to pull. Not sure why the difference matters.
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