View Single Post
Unread 05-14-2005, 09:50 AM   #4
somebody shut me the fark up.
Jeff_in_KC's Avatar
Join Date: 01-04-05
Location: Pleasant Hill, MO
Downloads: 0
Uploads: 0

The only difference I did was took the butt to 200* in the foil rather than 190*. I read that it should be taken to 190* for sliced pork and 200* for pulled pork, before dropping to 165* to pull. Not sure why the difference matters.
KCBS Member #14287
Jeff_in_KC is offline   Reply With Quote