Step 1: Inject w/ goodness and let it marinade overnight.
Step 2: 6 a.m. Light the smoker w/ my weed burner. I'm using lump charcoal, apple-, pecan-, and a bit of hickory-wood.
Step 3: Watch that smoke roll until it's thinner and whiter. (This is a Kamado #7.)
Step 4: Prepare the rub and mustard slather while the smoker does its thing: