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Old 04-26-2011, 05:23 PM   #1
Knows what a fatty is.
Join Date: 04-02-11
Location: Kansas City, Missouri
Default Easter butts smoke (pics/pron)

Step 1: Inject w/ goodness and let it marinade overnight.

Step 2: 6 a.m. Light the smoker w/ my weed burner. I'm using lump charcoal, apple-, pecan-, and a bit of hickory-wood.

Step 3: Watch that smoke roll until it's thinner and whiter. (This is a Kamado #7.)

Step 4: Prepare the rub and mustard slather while the smoker does its thing:
Ceramic #7 | KCBS judge | On two BBQ teams
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