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Unread 04-26-2011, 03:56 PM   #7858
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Join Date: 03-17-11
Location: Marlboro, MA
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oh well,figured i'd ask. frrom what i readd its not that difficult. looking to get started over the weekend. have to burn first. i see references to some of the food grade drums having liners. these look like they just have a coat of paint. they held cranbury juice concentrate. not sure i'll get as fancy as you but who knows by the time i get to the 4th one.
Al - CG SuperPro w/SFB and Outlaw w/SFB, 18" WSM, 22.5" WSM
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