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Old 04-26-2011, 01:55 PM   #12
is Blowin Smoke!
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Join Date: 01-01-05
Location: Southern Arizona

Originally Posted by Carnivorous Endeavors BBQ View Post

I'm measuring 250F grate temperature with the CyberQ II pit temp, checked it against a Maverick ET73 and even put the thermapen probe through the open rivet used for my temp sensor entry. all are with in a few degrees of each other.
Hmmmm, Interesting. If I were to cook at 250 on my WSM22 the bones would not be "falling out" quite so severely. I asked about the temp because (as I am sure you know) that dome therm is
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