View Single Post
Unread 04-26-2011, 01:10 PM   #10
G$
is One Chatty Farker
 
G$'s Avatar
 
Join Date: 01-01-05
Location: Southern Arizona
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Carnivorous Endeavors BBQ View Post
Wow! Don't want to hijack the thread but it is along the same subject. I am not sure what I am doing wrong, but cooking 2-3lb rib racks @250F on my WSM 22.5" with no water in the pan. If i cook 2-3 hours uncovered or until the ribs have a good visual appearance, then foil for any more than 1 hour with a 1/4 cup of liquid the bones are usually starting to fall out of the meat. Could it be the liquid or are you guys leaving the membrane on the back?
How are you measuring that temperature?
G$ is offline   Reply With Quote