Dry aging beef with drybagsteak.com
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04-26-2011, 01:38 PM
Join Date: 12-18-10
Location: Pleasanton, Ca
Originally Posted by
lol I think he meant without a bag...
but I'm sure you knew that.
Yup, I did. Just yanking his chain.
Big Green Egg, Cold smokehouse,
UDS with hinged lid, Santa Maria pit
26.75" Weber OTG,
Weber Performer, WGA
MAK One Star Pellet Grill,
Smokey Joe Gold, Jumbo Joe Gold, Hasty Bake Gourmet
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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