I use the JD chips when I grill. I have a small cast iron pan on the hot side of the grill and don't put the meat on until right when they start to smoke. I cook the meat on the cool side of the grill and by the time it gets done, the smoke from the chips has given the meat a nice flavor. Best on beef or pork - so so on poultry. Awesome with scallops wrapped in bacon on the grill!!!
Charbroil Gas Grill