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Unread 05-13-2005, 03:10 PM   #2
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Join Date: 03-01-05
Location: New Hampshire
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I use the JD chips when I grill. I have a small cast iron pan on the hot side of the grill and don't put the meat on until right when they start to smoke. I cook the meat on the cool side of the grill and by the time it gets done, the smoke from the chips has given the meat a nice flavor. Best on beef or pork - so so on poultry. Awesome with scallops wrapped in bacon on the grill!!!
Brinkmann SKD
Turkey/Fish Fryer
Charbroil Gas Grill
Campfire Pit
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