View Single Post
Unread 04-26-2011, 11:08 AM   #8
Carnivorous Endeavors BBQ
Full Fledged Farker

Join Date: 10-13-10
Location: Carencro, Louisiana
Downloads: 1
Uploads: 0

Wow! Don't want to hijack the thread but it is along the same subject. I am not sure what I am doing wrong, but cooking 2-3lb rib racks @250F on my WSM 22.5" with no water in the pan. If i cook 2-3 hours uncovered or until the ribs have a good visual appearance, then foil for any more than 1 hour with a 1/4 cup of liquid the bones are usually starting to fall out of the meat. Could it be the liquid or are you guys leaving the membrane on the back?
2 - 22.5" WSM , Weber 22.5 Performer and a very tolerant, very Beautiful Wife!!
[B]Black[/B] & [B][COLOR=Blue]Blue[/COLOR][/B] Thermapens!!
KCBS CBJ & TC #55078
IBCA #2570
Carnivorous Endeavors BBQ is offline   Reply With Quote