Wow! Don't want to hijack the thread but it is along the same subject. I am not sure what I am doing wrong, but cooking 2-3lb rib racks @250F on my WSM 22.5" with no water in the pan. If i cook 2-3 hours uncovered or until the ribs have a good visual appearance, then foil for any more than 1 hour with a 1/4 cup of liquid the bones are usually starting to fall out of the meat. Could it be the liquid or are you guys leaving the membrane on the back?
2 - 22.5" WSM , Weber 22.5 Performer and a very tolerant, very Beautiful Wife!!
Black & Blue Thermapens!!
KCBS CBJ & TC #55078