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Old 04-26-2011, 11:42 AM   #7
Knows what a fatty is.
Join Date: 03-03-10
Location: Paducah, KY

People keep posting their times but without a temp the times posted mean nothing.

We cook at 275 for 2 hours in smoke and 2 hours in foil. Then glaze and put back on for 15 minutes.

At about 3 hours and 30 minutes into the cook we start checking the tenderness with the thermopen or a toothpick. If they are cooking too fast we move them to a cooler place on the pit.
Svenmac is offline   Reply With Quote

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