People keep posting their times but without a temp the times posted mean nothing.
We cook at 275 for 2 hours in smoke and 2 hours in foil. Then glaze and put back on for 15 minutes.
At about 3 hours and 30 minutes into the cook we start checking the tenderness with the thermopen or a toothpick. If they are cooking too fast we move them to a cooler place on the pit.