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Unread 04-26-2011, 12:31 AM   #4
Babbling Farker

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Join Date: 12-18-10
Location: Pleasanton, Ca
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Originally Posted by Chef Jim View Post
Marty, That looks real interesting. Didn't see a price?

It looks like you should only do cryo wrapped beef. Boneless ribeye, Sirloin, maybe brisket?? I may have to pull the trigger and try this. Looks pretty good....???
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