View Single Post
Unread 04-25-2011, 10:05 PM   #1
martyleach
Babbling Farker

 
martyleach's Avatar
 
Join Date: 12-17-10
Location: Pleasanton, Ca
Downloads: 0
Uploads: 0
Default Dry aging beef with drybagsteak.com

I am looking at the DryBagSteak machine and process for dry aging some cuts of beef. Anybody out there using this? Got some feedback? Thanks.
http://www.drybagsteak.com/
__________________
Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

www.amlwoodart.com
martyleach is offline   Reply With Quote