04-25-2011, 10:05 PM
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#1
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Babbling Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
Downloads: 0
Uploads: 0
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Dry aging beef with drybagsteak.com
I am looking at the DryBagSteak machine and process for dry aging some cuts of beef. Anybody out there using this? Got some feedback? Thanks.
http://www.drybagsteak.com/
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Large Big Green Egg, Cold smokehouse,
UDS with hinged lid, Santa Maria pit
26.75" Weber OTG, Weber Performer, WGA
MAK One Star General Pellet Pooper
Hasty Bake Gourmet
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
www.amlwoodart.com
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