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Old 04-25-2011, 11:02 PM   #5
Dan - 3eyzbbq
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Join Date: 10-10-07
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Test cook them at home. Cook at your desired temp until a toothpick slides easily in the meat. Or another way is if they bend in the middle, look like they are going to break, but don't. Note that time and adjust for comps. Each persons pit cooks different, so no easy answer.
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