Well, since we are on the subject, I have always wanted to try pork belly braised in lard for a couple of hours and then grilled. Yeah, I know, but I hear it's pretty good.
Jambo Pit - UDS - Lang 60 (Sold)
18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China
Impeccably Accurate BLACK & RED Thermapens
Operation BBQ Relief Founding Member
I am Obsessive Compulsive about BBQ. Google it.