View Single Post
Old 04-25-2011, 09:07 PM   #2
Sledneck
is one Smokin' Farker
 
Sledneck's Avatar
 
Join Date: 12-04-05
Location: Wantagh, NY
Default

Quote:
Originally Posted by wormdrink67 View Post
I've managed to fail miserably in my first two comps of the year in my rib scores. Both times they have been underdone and chewy. I always try to cook ribs that are between 2.25 and 2.75 lbs and I also foil my ribs. How long do you guys cook yours?? Thanks in advance.
3 hours open, 1 hour in foil, 1/2 hour out of foil and glazed
__________________
[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ
Illuminati Blog[/URL][/COLOR][/B][/SIZE]
[B][COLOR="Blue"][B]Disclaimer:
The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B]
Sledneck is offline   Reply With Quote


Thanks from:--->