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Old 04-25-2011, 10:07 PM   #2
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Join Date: 12-04-05
Location: Wantagh, NY

Originally Posted by wormdrink67 View Post
I've managed to fail miserably in my first two comps of the year in my rib scores. Both times they have been underdone and chewy. I always try to cook ribs that are between 2.25 and 2.75 lbs and I also foil my ribs. How long do you guys cook yours?? Thanks in advance.
3 hours open, 1 hour in foil, 1/2 hour out of foil and glazed
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