Originally Posted by wormdrink67
I've managed to fail miserably in my first two comps of the year in my rib scores. Both times they have been underdone and chewy. I always try to cook ribs that are between 2.25 and 2.75 lbs and I also foil my ribs. How long do you guys cook yours?? Thanks in advance.
3 hours open, 1 hour in foil, 1/2 hour out of foil and glazed
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