Competition rib cook times
I've managed to fail miserably in my first two comps of the year in my rib scores. Both times they have been underdone and chewy. I always try to cook ribs that are between 2.25 and 2.75 lbs and I also foil my ribs. How long do you guys cook yours?? Thanks in advance.
WSM 22.5 CBJ #60558 PACK-A-SMOKES BBQ TEAM