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Unread 04-25-2011, 09:03 PM   #1
wormdrink67
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Join Date: 11-07-10
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Default Competition rib cook times

I've managed to fail miserably in my first two comps of the year in my rib scores. Both times they have been underdone and chewy. I always try to cook ribs that are between 2.25 and 2.75 lbs and I also foil my ribs. How long do you guys cook yours?? Thanks in advance.
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