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04-25-2011, 11:53 AM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
Burnt end belly chunks are good. I recommend you try that. Also quite greasy and tasty. I never said it was an easy or quick recipe
But, I have made it several times and it was very popular.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"I'm Armenian...perhaps...but then again...maybe not..."
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