Thread: Pork Belly
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Unread 04-25-2011, 11:53 AM   #11
somebody shut me the fark up.

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Join Date: 06-26-09
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Burnt end belly chunks are good. I recommend you try that. Also quite greasy and tasty. I never said it was an easy or quick recipe But, I have made it several times and it was very popular.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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