Quote:
Originally Posted by craig chamberlain
I have a question since I've never Smoked Pork Carnitas, can I use a Boston butt since I already have a couple in the freezer?
thanks,
Craig
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Absolutely, thats what I used. I was really pleased with the way these turned out, just make sure you braise them in some stock and spices to finish cooking, it adds a great layer of flavor.