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Old 04-25-2011, 09:07 AM   #24
is one Smokin' Farker
Join Date: 04-20-09
Location: Oakland twp / Houghton Lake, MI

Originally Posted by craig chamberlain View Post
I have a question since I've never Smoked Pork Carnitas, can I use a Boston butt since I already have a couple in the freezer?
Absolutely, thats what I used. I was really pleased with the way these turned out, just make sure you braise them in some stock and spices to finish cooking, it adds a great layer of flavor.
Life is to short for green tea and tofu; pass me another half rack and a beerů
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