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Unread 04-25-2011, 09:07 AM   #24
JONESY
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Join Date: 04-20-09
Location: Oakland twp / Houghton Lake, MI
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Quote:
Originally Posted by craig chamberlain View Post
I have a question since I've never Smoked Pork Carnitas, can I use a Boston butt since I already have a couple in the freezer?
thanks,
Craig
Absolutely, thats what I used. I was really pleased with the way these turned out, just make sure you braise them in some stock and spices to finish cooking, it adds a great layer of flavor.
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